Tomodachi Restaurant Menu -Nakhon Ratchasima Thailand

Tomodachi Restaurant is a Japanese eating place positioned in Nakhon Ratchasima, Thailand. It is a famous spot for each locals and tourists. The eating place offers a wide form of Japanese dishes, which includes sushi, sashimi, tempura, and udon. Tomodachi moreover has a complete bar, wherein visitors can enjoy Japanese sake, beer, and cocktails.

The restaurant is adorned in a conventional Japanese style, with tatami mats and occasional tables. The personnel is pleasant and attentive, and the materials is unchangingly clean and scrumptious. Tomodachi is a unconfined location to enjoy a conventional Japanese meal in a well-appointed and comfortable surroundings.

Here are a number of the most popular dishes at Tomodachi Restaurant:

Menu

Appetizers

takoyaki
takoyaki
MenuDescriptionPrice (THB)
EdamameBoiled soybeans, lightly salted80-100
GyozaPan-fried or steamed dumplings filled with pork and vegetables120-150
Age Tofu (Deep-fried Tofu)Crispy on the outside, soft and silky on the inside, served with a dipping sauce100-120
Agedashi Tofu (Deep-fried Tofu)Soft tofu in a savory broth, topped with grated daikon, green onions, and bonito flakes120-150
TempuraLightly battered and fried seafood, vegetables, or meat, served with dipping sauce200-250
Soft Shell CrabDeep-fried soft shell crab, served with a dipping sauce280-350
TakoyakiSmall balls of savory batter filled with diced octopus, topped with a sweet sauce and mayo150-180
Yakitori (Grilled Chicken Skewers)Grilled chicken skewers, with a choice of salt or teriyaki sauce100-120
Beef NegimakiGrilled beef slices rolled around scallions, served with teriyaki sauce220-280
Chicken KaraageBite-sized pieces of fried chicken, marinated in soy sauce and ginger120-150

Sushi

california- roll
california- roll
MenuDescriptionPrice (THB)
Maguro (Tuna)Premium-quality tuna, rich and flavorful120-150
Sake (Salmon)Fresh salmon with a buttery, melt-in-your-mouth texture100-120
Hamachi (Yellowtail)Mild and slightly sweet yellowtail sashimi150-180
Tai (Red Snapper)Delicate and tender, with a clean, mild flavor100-120
Ebi (Shrimp)Sweet and succulent shrimp, perfect for sushi and sashimi120-150
Hotate (Scallop)Sweet and buttery, with a tender and slightly chewy texture180-220
California RollCrab meat, avocado, and cucumber wrapped in sushi rice and seaweed150-180
Dragon RollShrimp tempura and avocado, topped with eel and eel sauce300-350
Rainbow RollCalifornia roll topped with an assortment of fish and avocado300-350
Spider RollSoft shell crab, avocado, and cucumber, wrapped in sushi rice and seaweed280-350
Unagi (Freshwater Eel)Grilled freshwater eel, with a sweet and savory sauce220-280
Chirashi Sushi BowlAssortment of sashimi over a bed of sushi rice450-55

Sashimi

sashimi- moriawase
sashimi- moriawase
MenuDescriptionPrice (THB)
Sashimi MoriawaseAssortment of fresh, raw fish slices450-550
Maguro (Tuna)Premium-quality tuna, rich and flavorful120-150
Sake (Salmon)Fresh salmon with a buttery, melt-in-your-mouth texture100-120
Hamachi (Yellowtail)Mild and slightly sweet yellowtail sashimi150-180
Tai (Red Snapper)Delicate and tender, with a clean, mild flavor100-120
Ebi (Shrimp)Sweet and succulent shrimp, perfect for sushi and sashimi120-150
Hotate (Scallop)Sweet and buttery, with a tender and slightly chewy texture180-220
Tako (Octopus)Tender and slightly chewy, with a delicate flavor150-180
Ika (Squid)Tender and slightly sweet, with a slightly chewy texture120-150
Uni (Sea Urchin)Creamy and slightly sweet, with a briny and oceanic flavor300-400
Tobiko (Flying Fish Roe)Crunchy and slightly sweet, with a subtle briny flavor100-120
Ikura (Salmon Roe)Bold and briny, with a slightly sweet and savory flavor150-180
Amaebi (Sweet Shrimp)Sweet and succulent, with a delicate and slightly briny flavor280-350
Uni Ikura Donburi (Rice Bowl)Fresh sea urchin and salmon roe over a bed of rice550-650

Drinks

whiskey
whiskey
MenuDescriptionPrice (THB)
SakeJapanese rice wine, served hot or cold200-400
BeerJapanese or imported beer, served in bottles or on tap80-120
WhiskeyJapanese or imported whiskey, served on the rocks or neat120-250
ShochuJapanese distilled spirit, often served with soda or juice80-150
Umeshu (Plum Wine)Sweet and fruity Japanese wine, made from ume plums120-200
HighballWhiskey mixed with soda water or ginger ale100-150
Soft DrinksCoke, Sprite, Fanta, or other sodas50-80
Iced TeaFreshly brewed tea, served over ice with lemon50-80
JuicesOrange, pineapple, apple, or other juices80-120
SmoothiesFresh fruit blended with ice and yogurt120-180

Opening Hours:

DayOpening TimeClosing Time
Monday11:00 AM9:00 PM
Tuesday11:00 AM9:00 PM
Wednesday11:00 AM9:00 PM
Thursday11:00 AM9:00 PM
Friday11:00 AM10:00 PM
Saturday11:00 AM10:00 PM
Sunday11:00 AM9:00 PM

Phone Number

+66 44 400 181.

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