The Silk Road Menu – Bangkok Thailand

Take a adventure to Bangkok Thailand and find out the rich culture and records of the Silk Road

Do you like Thai and Chinese meals? You’ll discover it all at the Silk Road Menu. Here you can find Chinese resources stimulated by way of the Silk Road.

Chinese noodles, dumplings, and Sichuan-fashion dishes are all offered on the Silk Road Menu. The dishes are authentically flavorful thinking about Chinese seasonings are used and fresh components are used.

Signature dishes at the Silk Road Menu encompass:

Dan Dan Noodles are flavored with Sichuan pepper and pork mince

The savour of mapo tofu is greater with Sichuan pepper and minced red meat

This dish is observed by using zestless chili peppers, peanuts, and diced chook

An unforgettable culinary project awaits you with the Silk Road Menu, properly-built with traditional Chinese lanterns, paintings, and sculptures. You can not discover some thing wrong with this restaurant if you are searching out a honestly natural Chinese dining revel in.

Pre-booking a desk thru the cellphone or on line will save you you from stuff disappointed.

RESERVATION: 

+66 2-6508800

Opening Hours

  • LUNCH MONDAY – SUNDAY 11:30 A.M. – 02:30 P.M. (LAST ORDER 02:00 P.M.)
  • DINNER MONDAY – SUNDAY 05:30 P.M. – 10:00 P.M. (LAST ORDER 09:30 P.M.)

A La Carte Menu Lunch & Dinner

  • It would be appreciated if you could inform our chefs of any allergies or dietary restrictions. Dishes marked with a (V) are vegetarian.
  • In addition to applicable government taxes, all prices below are in Thai Baht.

HORS D’OEUVRE

MenuPrices (฿)
The Silk Road Signature Dim Sum Trio
Sui Mai – Steamed supreme abalone dumpling with pork and prawn
Har Gow – Steamed dumpling with minced prawn and pork, topped with caviar
Steamed crab leg with minced prawn and pork in Chinese yellow curry
490
Jelly fish and sliced abalone in sesame oil
540
Deep-fried Silver fish with salt and chili
450
Poached chicken marinated in Chinese liquor
400
Crispy silky prawn spring rolls
290
Spicy black fungus salad with Szechuan sauce
300
Crispy fish skin with Kum Sa sauce
380
Stir-fried Ginko nuts with salt and chili

SPECIALTY SOUPS & STEW
280
Boneless barbecued duck
460
Braised superior bird’s nest and crabmeat thick soup
1,280
Double-boiled supreme fresh fish maw soup Cantonese style in clay pot
1,480
Double-boiled superior seafood soup with scallop, tiger prawn, sea cucumber, black chicken
1,480
Hot and sour soup Szechuan style with fish maw, shredded chicken, ginger, sea cucumber and mushrooms
480
Double-boiled supreme fresh fish maw soup Cantonese style
900
Superior soup with shrimps and egg white
480
Double-boiled chicken consommé with dried scallops, Morel mushroom and tofu
380
Doubled-boiled pork consommé with dried pork, century egg and coriander
BARBECUED SPECIALTIES
480
Barbecued suckling pig with crispy skin (whole) Served with steamed buns
3,800
The Silk Road Peking duck with Imperial Caviar and Chinese pancake
2,300
Peking duck, crispy skin with Chinese pancakes as first course, second course cooked your style
2,200

BARBECUED SPECIALTIES

Barbecued suckling pig with crispy skin (whole) Served with steamed buns
Menu ItemPrice (฿)
Barbecued suckling pig with crispy skin (whole) Served with steamed buns3,800
The Silk Road Peking duck with Imperial Caviar and Chinese pancake2,300
Peking duck, crispy skin with Chinese pancakes as first course, second course cooked your style2,200
Add-On List
Boneless barbecued duck460
Barbecued pork with honey480

LIVE SEAFOOD

Special Hot Pot (Sea Bass)
Menu Item
Recommended Cooking Style
Stir-fried with X.O sauce
Steamed with soya sauce
Steamed with minced garlic Cantonese style
Steamed with lime and minced garlic
Baked with supreme stock
Stir-fried with sauce and chili
Stir-fried with black pepper sauce
Steamed with black bean sauce
Special Hot Pot (Marble Fish)
MenuPrice (100g)
Spotted Grouper฿480
Special Hot Pot (Spotted Grouper)฿580
Live Black Grouper฿260
Special Hot Pot (Black Grouper)฿360
Live Sea Bass฿190
Special Hot Pot (Sea Bass)฿290
Live Marble Fish฿290
Special Hot Pot (Marble Fish)฿390

ABALONE AND SEA CUCUMBER

Sliced abalone with shrimp in brown sauce
MenuPrice (in Thai Baht)
Fresh whole Australian abalone braised in supreme oyster sauce (10g)550
Sliced abalone with shrimp in brown sauce1,800
Braised fresh fish maw, scallop, duck meat and dried seafood with brown gravy in clay pot1,400
Steamed sea cucumber with millet sauce800

POULTRY

Wok-fried chicken with Chinese dried pork sausage and chestnut
MenuPrice (in Thai Baht)
Deep-fried marinated pigeon Hong Kong style990
Wok-fried chicken with Chinese dried pork sausage and chestnut450
Wok-fried chicken with Jiang Bao sauce in clay pot450

PORK

Classic sweet and sour pork
MenuPrice (in Thai Baht)
Classic sweet and sour pork480
Roasted tender pork spare ribs with brown sticky rice sauce550
Stir-fried Wagyu beef fillet from Japan with X.O. sauce1,980
Stir-fried sliced beef with Shirataki noodles in oyster sauce600
Wok-fried Australian beef spare ribs with Kung Pao sauce800

SEAFOOD

MenuPrice (in Thai Baht)
Baked Phuket lobster with onion sauce2,000
Wok-fried tiger prawns with Beijing style sauce620
Stir-fried prawns and celery in X.O. sauce480
Deep-fried shrimps with Mandarin sauce served with white chocolate dome580
Wok-fried sliced sea whelk with walnut1,200
Wok-fried scallops with broccoli and caviar780
Steamed river prawn with garlic soy sauce600

RICE AND NOODLES

Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops
MenuPrice (in Thai Baht)
Wok-fried Lamian noodles with Boston lobster Cantonese style1,900
Fried flat rice noodles with abalone, crab meat, shrimps, and crispy fish in brown gravy990
Fried rice vermicelli with BBQ duck, pickled mustard green450
Wok-fried longevity noodles with crab meat550
Cantonese style fried organic rice, dried shrimps and salted fish topped with crispy dried scallops450
Baked organic rice with abalone in clay pot900

VEGETABLES AND BEAN CURD

Wok-fried spinach with Yunnan ham, Chinese pork sausage, mushrooms and crispy garlic
MenuPrice (in Thai Baht)
Wok-fried spinach with Yunnan ham, Chinese pork sausage, mushrooms and crispy garlic400
Wok-fried abalone mushrooms and iceberg lettuce in oyster sauce380
Wok-fried Chinese Bok Choy with dried sole350
Wok-fried green beans with minced pork350
Stir-fried bean curd, crabmeat, chili and pepper Szechuan style800

DESSERT

Double-boiled superior bird’s nest and gingko nuts with hot syrup in young whole coconut
MenuPrice (in Thai Baht)
Double-boiled superior bird’s nest and gingko nuts with hot syrup in young whole coconut980
Double-boiled gingko nuts and Japanese pumpkin cream in young whole coconut390
Chilled Barracuda mango pudding290
Double-boiled black sesame dumplings in ginger syrup300
Chinese pancake stuffed with Jujube paste480
Crispy layered pancake with custard in Peony flower shape270
Chilled tapioca and fresh fruits in coconut milk250

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