The Service 1921 Restaurant Menu – Chiang Mai Thailand
Are you looking for a fine dining experience in Chiang Mai? There’s no better place to eat than The Service 1921 Restaurant! We offer an extensive menu of tasty Thai dishes expertly crafted by our chefs.
The Service 1921 Restaurant is a steak house located in the heart of Chiang Mai’s Old Town.
The restaurant is housed in a beautiful old colonial-style mansion, and the interior is decorated in a stylish and sophisticated way.
The menu features a wide variety of steaks, as well as other dishes such as seafood, pasta, and risotto.
Some of the most popular dishes on the menu include the Porterhouse Steak, the Ribeye Steak, and the Filet Mignon.
The restaurant also has a good selection of wines and beers.
The Service 1921 Restaurant is a popular spot for both locals and tourists, and is a great place to enjoy a delicious meal in a charming setting.
The Service 1921 Restaurant Starters Menu
Grilled Pork Skewers
Marinated pork skewers served with a spicy dipping sauce.
Fried Spring Rolls
Crispy vegetarian spring rolls served with a sweet chili sauce.
Deep-fried fish cakes with a side of cucumber relish.
Grilled Chicken Satay
Grilled chicken skewers served with peanut sauce and cucumber relish.
Green Curry Chicken
A rich and creamy curry made with coconut milk, chicken, and Thai herbs. Served with rice.
Red Curry Beef
A spicy and aromatic curry with beef, bamboo shoots, and Thai basil. Served with rice.
A flavorful curry with tender beef, potatoes, and peanuts. Served with rice.
Stir-fried rice noodles with tofu, shrimp, bean sprouts, and peanuts.
Pad See Ew
Stir-fried flat rice noodles with chicken, egg, and Chinese broccoli.
Spicy Basil Stir-Fry
A spicy stir-fry with your choice of chicken, pork, beef, or tofu, and Thai basil.
Stir-fried rice noodles with tofu, egg, bean sprouts, and ground peanuts.
Green Curry Chicken
Spicy curry made with chicken, coconut milk, Thai herbs, and green chilies.
Massaman Curry Beef
Rich and flavorful curry made with tender beef, potatoes, and peanuts.
Tom Kha Gai (Chicken Coconut Soup)
Creamy soup made with chicken, coconut milk, lemongrass, and galangal.
Grilled Pork Neck
Grilled marinated pork neck served with sticky rice and spicy dipping sauce.
Fried Rice with Seafood
Classic fried rice with mixed seafood, egg, and vegetables.
Vegetarian Pad See Ew
Stir-fried wide rice noodles with tofu, broccoli, and soy sauce.
A whole fish steamed with lemongrass, ginger, and lime. Served with rice.
Thai Iced Tea
Sweet and creamy iced tea made with Thai tea leaves and condensed milk.
Fresh Coconut Juice
Refreshing coconut water served in a fresh coconut.
A creamy and fruity yogurt-based drink with mango.
A classic cocktail made with rum, fresh mint, lime juice, and soda water.
A fruity and refreshing wine-based cocktail with fresh fruit.
Beer (Singha, Chang)
A selection of Thai beers, perfect to pair with spicy Thai food.
฿120 – ฿150
Wine (Red, White)
A selection of red and white wines from around the world.
฿350 – ฿900
Spirits (Gin, Vodka, Whiskey)
A variety of spirits to choose from, including premium brands.