The Fish Kitchen Restaurant Menu – Hat Yai Thailand

The Fish Kitchen Restaurant in Hat Yai is a must-visit destination for seafood lovers. This restaurant serves a wide variety of mouthwatering seafood dishes that are sure to please. At The Fish Kitchen, there is something for everyone, from traditional Thai fare to international favorites.

Menu

The Fish Kitchen Restaurant Appetizers Menu

spicy- fish- cakes
Menu ItemDescriptionPrice (THB)
Fish CakesDeep-fried fish cakes made with fresh fish and Thai herbs120
Shrimp Salad RollsRice paper rolls filled with fresh shrimp, vermicelli noodles, and herbs, served with sweet chili dipping sauce150
Grilled SquidGrilled squid served with a spicy Thai dipping sauce and fresh lime wedges200
Fried CalamariDeep-fried calamari rings served with a tangy tartar sauce180
Deep-fried ShrimpLarge shrimp lightly battered and deep-fried, served with a sweet chili dipping sauce220
Crab CakesDeep-fried crab cakes made with fresh crabmeat and Thai herbs, served with a zesty lime aioli250

Main Courses

steamed- fish- with- lime -sauce
steamed- fish- with- lime -sauce
Menu ItemDescriptionPrice (THB)
Steamed Fish with LimeA whole fish steamed with fresh lime, garlic, and chili peppers, served with steamed jasmine rice and vegetables350
Fried Fish with GarlicA whole fish deep-fried until crispy and topped with sautéed garlic and cilantro, served with steamed jasmine rice and vegetables380
Shrimp Pad ThaiA classic Thai noodle dish made with stir-fried rice noodles, shrimp, bean sprouts, scallions, and crushed peanuts, served with lime200
Fried Rice with SeafoodThai-style fried rice made with shrimp, squid, and crabmeat, topped with a fried egg220
Green Curry with ChickenA Thai curry made with chicken, eggplant, bamboo shoots, and Thai basil in a spicy green curry sauce, served with steamed jasmine rice180
Massaman Curry with BeefA rich and flavorful curry made with beef, potatoes, peanuts, and spices in a creamy coconut milk sauce, served with steamed rice220
Stir-fried VegetablesA vegetarian stir-fry made with mixed vegetables and tofu, served with steamed jasmine rice150

Seafood Menu

fried- shrimp- cakes
fried- shrimp- cakes
Menu ItemDescriptionPrice (in THB)
Steamed FishFresh catch of the day, steamed to perfection300-500
Fried Shrimp CakesCrispy shrimp cakes served with sweet sauce100
Crab CurrySpicy curry with fresh crab meat250-400
Seafood Tom Yum SoupHot and sour soup with shrimp and squid150-250
Grilled SquidTender grilled squid with garlic sauce150-250
Fish and ChipsFried fish fillets served with fries150-250
Lobster TailGrilled lobster tail with herb butter sauce600-800
Spicy ClamsStir-fried clams with Thai chili paste200-300
Prawn Pad ThaiStir-fried rice noodles with prawns150-250

Dessert Menu

banana- fritters
banana- fritters
Menu ItemDescriptionPrice (THB)
Sticky Rice with MangoSweet glutinous rice served with ripe mango and coconut cream120
Fried Ice CreamIce cream coated in batter, deep-fried and served with toppings100
Chocolate Lava CakeWarm, chocolate cake with a molten center150
Banana FrittersSliced bananas coated in batter, deep-fried and served with honey80
TiramisuLayers of sponge cake soaked in coffee, mascarpone cream and cocoa130
Coconut Ice CreamCreamy ice cream made with fresh coconut milk70
Crème BrûléeVanilla custard with a caramelized sugar topping120
Thai Tea Panna CottaCreamy Italian dessert flavored with Thai tea100
Fruit SaladAssorted fresh fruits served with ice cream and syrup90

Drinks Menu

cocktails
cocktails
Drinks MenuDescriptionPrice (THB)
Soft DrinksCoca-Cola, Sprite, Fanta Orange, Schweppes Tonic Water, Ginger Ale, Soda Water, Bitter Lemon, Fentimans Botanical Soda50
JuicesOrange, Pineapple, Apple, Cranberry, Tomato, Watermelon70
SmoothiesMango, Banana, Strawberry, Mixed Berry80
MilkshakesChocolate, Vanilla, Strawberry, Banana90
Iced TeaLemon, Peach, Lychee, Honey Yuzu60
CoffeeEspresso, Americano, Latte, Cappuccino, Mocha, Iced Coffee70-100
TeaEnglish Breakfast, Earl Grey, Green Tea, Jasmine Tea, Peppermint Tea60
BeerSingha, Chang, Leo, Heineken, Corona, Hoegaarden, Asahi, Guinness80-220
Wine (glass/bottle)Red, White, Rose150-1,800
CocktailsMargarita, Mojito, Long Island Iced Tea, Cosmopolitan, Bloody Mary, Gin & Tonic, Mai Tai, Singapore Sling200-300
Spirits (shot)Vodka, Rum, Whiskey, Tequila100-150

Opening Hours:

WednesdayClosed
Thursday9 am–8 pm
Friday9 am–8 pm
Saturday9 am–9 pm
Sunday9 am–9 pm
Monday9 am–8 pm
Tuesday9 am–8 pm

Price Range:

The price range per person at The Fish Kitchen Restaurant in Hat Yai is between 200 and 500 Thai Baht.

Phone Number

+66 85 227 8862

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