The Dining Room at Grand Hyatt Erawan Restaurant Menu – Bangkok Thailand

Among Bangkok’s most coveted dining rooms is the Dining Room at Grand Hyatt Erawan Restaurant. Additionally, the restaurant offers a contemporary and stylish atmosphere in addition to its innovative and sophisticated menu. Its culinary delights are renowned for their high quality ingredients sourced from local markets. A variety of desserts are sure to please everyone on our extensive menu, which includes Thai specialties, international cuisine, and a variety of desserts. With their unique blend of flavors and techniques, the chefs at the restaurant create visually stunning and delicious dishes.

Those seeking fine dining will not be disappointed with Grand Hyatt Erawan Restaurant’s dining room. A memorable dining experience is ensured by the restaurant’s exceptional service and attention to detail. In the restaurant, friendly staff welcomes you and guides you through the menu, recommending the best dishes. The Dining Room offers a wide variety of dishes, including Tom Yum Soup, Pad Thai, and Green Curry. There is also an extensive wine list available at the restaurant along with the menu. A must-visit restaurant for foodies and travelers looking for a culinary experience of a lifetime is The Dining Room at Grand Hyatt Erawan Restaurant.

Menu

The Dining Room at Grand Hyatt Erawan Restaurant Starters Menu

Menu	Description	Price (THB)
Fresh Oyster	Served with mignonette and cocktail sauce	280
Seared Scallops	With sweet pea puree and truffle oil	480
Foie Gras Torchon	Served with fig jam and toasted brioche	780

The Dining Room at Grand Hyatt Erawan Restaurant Mains Menu

Menu	Description	Price (THB)
Green Curry	A spicy Thai curry made with chicken, eggplant, and basil	450
Beef Wellington	Tender beef filet with mushroom duxelles wrapped in puff pastry served with potato puree and red wine sauce	1800
Pan-Seared Salmon	With saffron risotto and tomato beurre blanc	680

The Dining Room at Grand Hyatt Erawan Restaurant Desserts Menu

Menu	Description	Price (THB)
Chocolate Souffle	Warm chocolate cake with a molten center, served with vanilla ice cream	280
Mango Sticky Rice	A sweet and creamy dessert made with sticky rice and fresh mango	250
Tiramisu	Ladyfingers dipped in coffee and layered with mascarpone cheese, dusted with cocoa powder and cinnamon	280

The Dining Room at Grand Hyatt Erawan Restaurant Drinks Menu

Menu	Description	Price (THB)
Classic Margarita	Tequila, lime juice, and Cointreau	360
Old Fashioned	Bourbon, sugar, bitters, and orange twist	380
Singapore Sling	Gin, pineapple juice, cherry brandy, and Benedictine	420

The Dining Room at Grand Hyatt Erawan Restaurant Wines Menu

Menu	Description	Price per Glass (THB)	Price per Bottle (THB)
Champagne
Moët & Chandon Imperial Brut	A classic, well-balanced Champagne with notes of apple and citrus	1,400	7,000
Veuve Clicquot Yellow Label Brut	A full-bodied Champagne with flavors of brioche, vanilla, and white fruit	1,800	9,000
White Wine
Kim Crawford Sauvignon Blanc	A refreshing and crisp New Zealand wine with notes of passion fruit and grapefruit	350	1,750
Cloudy Bay Sauvignon Blanc	A complex and aromatic New Zealand wine with flavors of lemon, lime, and stone fruit	550	2,750
Red Wine
Antinori Chianti Classico Riserva DOCG	A Tuscan wine with notes of cherry, plum, and tobacco, and a spicy finish	450	2,250
Robert Mondavi Napa Valley Cabernet Sauvignon	A full-bodied California wine with flavors of blackberry, cassis, and chocolate	1,400	7,000
Rose Wine
Whispering Angel Rose	A refreshing and delicate French wine with flavors of peach, grapefruit, and white flowers	550	2,750

Hours:

Saturday	6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Sunday	6:30–10:30 am, 12–3 pm, 5:30–10 pm
Monday(Māgha Pūjā)	6:30–10:30 am, 12–2:30 pm, 5:30–10 pm Hours might differ
Tuesday	6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Wednesday	6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Thursday	6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Friday	6:30–10:30 am, 12–2:30 pm, 5:30–10 pm

Phone:

+66 2 254 1234