The Dining Room at Grand Hyatt Erawan Restaurant Menu – Bangkok Thailand

Among Bangkok’s most coveted dining rooms is the Dining Room at Grand Hyatt Erawan Restaurant. Additionally, the restaurant offers a contemporary and stylish atmosphere in addition to its innovative and sophisticated menu. Its culinary delights are renowned for their high quality ingredients sourced from local markets. A variety of desserts are sure to please everyone on our extensive menu, which includes Thai specialties, international cuisine, and a variety of desserts. With their unique blend of flavors and techniques, the chefs at the restaurant create visually stunning and delicious dishes.

Those seeking fine dining will not be disappointed with Grand Hyatt Erawan Restaurant’s dining room. A memorable dining experience is ensured by the restaurant’s exceptional service and attention to detail. In the restaurant, friendly staff welcomes you and guides you through the menu, recommending the best dishes. The Dining Room offers a wide variety of dishes, including Tom Yum Soup, Pad Thai, and Green Curry. There is also an extensive wine list available at the restaurant along with the menu. A must-visit restaurant for foodies and travelers looking for a culinary experience of a lifetime is The Dining Room at Grand Hyatt Erawan Restaurant.


The Dining Room at Grand Hyatt Erawan Restaurant Starters Menu

Foie Gras Torchon
MenuDescriptionPrice (THB)
Fresh OysterServed with mignonette and cocktail sauce280
Seared ScallopsWith sweet pea puree and truffle oil480
Foie Gras TorchonServed with fig jam and toasted brioche780

The Dining Room at Grand Hyatt Erawan Restaurant Mains Menu

Beef Wellington
MenuDescriptionPrice (THB)
Green CurryA spicy Thai curry made with chicken, eggplant, and basil450
Beef WellingtonTender beef filet with mushroom duxelles wrapped in puff pastry served with potato puree and red wine sauce1800
Pan-Seared SalmonWith saffron risotto and tomato beurre blanc680

The Dining Room at Grand Hyatt Erawan Restaurant Desserts Menu

Chocolate Souffle
MenuDescriptionPrice (THB)
Chocolate SouffleWarm chocolate cake with a molten center, served with vanilla ice cream280
Mango Sticky RiceA sweet and creamy dessert made with sticky rice and fresh mango250
TiramisuLadyfingers dipped in coffee and layered with mascarpone cheese, dusted with cocoa powder and cinnamon280

The Dining Room at Grand Hyatt Erawan Restaurant Drinks Menu

Classic Margarita
Classic Margarita Cocktail with lime and salt. Beverage concept.
MenuDescriptionPrice (THB)
Classic MargaritaTequila, lime juice, and Cointreau360
Old FashionedBourbon, sugar, bitters, and orange twist380
Singapore SlingGin, pineapple juice, cherry brandy, and Benedictine420

The Dining Room at Grand Hyatt Erawan Restaurant Wines Menu

Whispering Angel Rose
MenuDescriptionPrice per Glass (THB)Price per Bottle (THB)
Moët & Chandon Imperial BrutA classic, well-balanced Champagne with notes of apple and citrus1,4007,000
Veuve Clicquot Yellow Label BrutA full-bodied Champagne with flavors of brioche, vanilla, and white fruit1,8009,000
White Wine
Kim Crawford Sauvignon BlancA refreshing and crisp New Zealand wine with notes of passion fruit and grapefruit3501,750
Cloudy Bay Sauvignon BlancA complex and aromatic New Zealand wine with flavors of lemon, lime, and stone fruit5502,750
Red Wine
Antinori Chianti Classico Riserva DOCGA Tuscan wine with notes of cherry, plum, and tobacco, and a spicy finish4502,250
Robert Mondavi Napa Valley Cabernet SauvignonA full-bodied California wine with flavors of blackberry, cassis, and chocolate1,4007,000
Rose Wine
Whispering Angel RoseA refreshing and delicate French wine with flavors of peach, grapefruit, and white flowers5502,750


Saturday6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Sunday6:30–10:30 am, 12–3 pm, 5:30–10 pm
Monday(Māgha Pūjā)6:30–10:30 am, 12–2:30 pm, 5:30–10 pm Hours might differ
Tuesday6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Wednesday6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Thursday6:30–10:30 am, 12–2:30 pm, 5:30–10 pm
Friday6:30–10:30 am, 12–2:30 pm, 5:30–10 pm


+66 2 254 1234

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