Sra Bua by Kiin Kiin Menu – Bangkok Thailand
It is a must-visit restaurant for food lovers seeking an exceptional dining experience. Located in a luxurious setting, this fine-dining restaurant serves Thai cuisine prepared with the finest ingredients.
The winter journey menu, which includes eight or ten exquisite courses, is another highlight of Sri Bua by Kiin Kiin. Thai cuisine is expertly prepared using the freshest ingredients and innovative methods.
At Sra Bua by Kiin Kiin, the Winter Journey lunch menu has 8 servings for THB 2,150++, and 10 servings for THB 3,200++. We guarantee that you will enjoy a culinary experience you will never forget, whether you choose 8 or 10 servings.
You won’t want to miss out on the chance to experience Sra Bua by Kiin Kiin in Bangkok. Get ready for a memorable dining experience by making a reservation today.
Menu
Lunch Winter Journey 8:
| Menu Item | Description | Price |
|---|---|---|
| 1. Compressed watermelon, crispy rice, pickled watermelon rind, smoked catfish roe. | This dish combines the sweetness of watermelon with the saltiness of smoked catfish roe for a unique flavor experience. | THB 2,150++ |
| 2. Spicy and sour seafood soup, young coconut, lemongrass, kaffir lime. | This soup is a classic Thai dish, featuring seafood and the sour, tangy flavors of lemongrass and kaffir lime. | |
| 3. Scampi, coconut, galangal, coriander, chili oil. | This dish features succulent scampi in a rich coconut sauce with the added kick of chili oil. | |
| 4. Mussaman curry, lamb, peanut, potato, crispy shallot. | A classic Thai curry made with lamb, peanuts, and potatoes, topped with crispy shallots for texture. | |
| 5. Sous-vide sea bass, roasted chili paste, grilled shallot, lemongrass. | A perfectly cooked piece of sea bass, flavored with roasted chili paste, grilled shallot, and the fragrant essence of lemongrass. | |
| 6. Jasmine tea smoked Wagyu beef, black garlic, sweet potato, Thai kale. | Smoky Wagyu beef pairs perfectly with the sweetness of sweet potato, while Thai kale adds a touch of bitterness. | |
| 7. Pandan meringue, Thai tea, lime, palm sugar. | This dessert features pandan meringue, infused with the flavors of Thai tea, lime, and palm sugar for a sweet and tangy finish. | |
| 8. White chocolate, pandan, passion fruit, lime. | White chocolate pairs with the tropical flavors of pandan, passion fruit, and lime for a refreshing and delicious end to the meal. |
Lunch Winter Journey 10:
| Menu Item | Description | Price |
|---|---|---|
| 1. Compressed watermelon, crispy rice, pickled watermelon rind, smoked catfish roe. | This dish combines the sweetness of watermelon with the saltiness of smoked catfish roe for a unique flavor experience. | THB 3,200++ |
| 2. Spicy and sour seafood soup, young coconut, lemongrass, kaffir lime. | This soup is a classic Thai dish, featuring seafood and the sour, tangy flavors of lemongrass and kaffir lime. | |
| 3. Scampi, coconut, galangal, coriander, chili oil. | This dish features succulent scampi in a rich coconut sauce with the added kick of chili oil. | |
| 4. Mussaman curry, lamb, peanut, potato, crispy shallot. | A classic Thai curry made with lamb, peanuts, and potatoes, topped with crispy shallots for texture. | |
| 5. Sous-vide sea bass, roasted chili paste, grilled shallot, lemongrass. | A perfectly cooked piece of sea bass, flavored with roasted chili paste, grilled shallot, |
Dinner Winter Journey 16 Serving Menu
| Menu Item | Description | Price |
|---|---|---|
| 1. Beetroot, raspberry, raspberry vinegar, and raspberry sorbet. | This refreshing and tangy dish combines beetroot, raspberry, and raspberry sorbet to create a unique and flavorful appetizer. | THB 3,900++ |
| 2. Chicken, coconut, lemongrass, and peanut. | This dish features tender chicken cooked in a coconut and lemongrass broth, topped with peanuts for texture and crunch. | |
| 3. Lobster, galangal, lime, and chili. | Succulent lobster is paired with the spicy kick of chili, the fragrant aroma of galangal, and the tangy flavor of lime in this dish. | |
| 4. Thai tea, cardamom, and condensed milk. | This dish features Thai tea infused with the warming spice of cardamom and sweetened with condensed milk for a comforting and sweet finish. | |
| 5. Tom kha gai, chicken, coconut, lemongrass, and galangal. | This classic Thai soup is made with chicken, coconut milk, lemongrass, and galangal for a creamy and flavorful soup. | |
| 6. Black cod, miso, and coriander. | This dish features succulent black cod cooked in a rich and savory miso sauce, topped with fresh coriander for a bright and fragrant finish. | |
| 7. Green curry, foie gras, and coconut. | This rich and decadent dish combines the luxurious texture of foie gras with the spicy flavors of green curry and the sweetness of coconut. | |
| 8. Wagyu beef, potato, truffle, and black garlic. | Tender Wagyu beef is paired with the earthy aroma of truffle, creamy potato puree, and the pungent flavor of black garlic for a delicious and satisfying main course. | |
| 9. Mango, passion fruit, and chili. | Sweet mango and tangy passion fruit are topped with a spicy chili sauce for a delicious and refreshing dessert. | |
| 10. Chocolate, raspberry, and yuzu. | Rich chocolate is paired with tangy raspberry and the bright and citrusy flavor of yuzu for a decadent and satisfying end to the meal. | |
| 11. Coffee, cardamom, and condensed milk. | A cup of coffee is infused with the warming spice of cardamom and sweetened with condensed milk for a comforting and sweet finish. | |
| 12. 12. Pandan, coconut, and lime. | This light and refreshing dish features pandan infused coconut milk and the bright and tangy flavor of lime for a perfect end to the meal. | |
| 13. Scampi, coconut, galangal, coriander, and chili oil. | Succulent scampi is cooked in a creamy coconut sauce and paired with fragrant galangal and fresh coriander for a delicious appetizer. | |
| 14. Lobster, chili, lemongrass, and kaffir lime. | This succulent lobster dish is flavored with the spicy kick of chili, the fragrant essence of lemongrass, and the tangy flavor of kaffir lime |
Phone:
Opening Hours:
| Sunday | 12–3 pm, 6 pm–12 am |
| Monday | 12–3 pm, 6 pm–12 am |
| Tuesday | 12–3 pm, 6 pm–12 am |
| Wednesday | 12–3 pm, 6 pm–12 am |
| Thursday | 12–3 pm, 6 pm–12 am |
| Friday | 12–3 pm, 6 pm–12 am |
| Saturday | 12–3 pm, 6 pm–12 am |
