Madras Darbar Indian Restaurant Menu – Pattaya Thailand

Madras Darbar Indian Restaurant is a popular spot for Indian food in Pattaya. The restaurant gives a wide form of dishes, from traditional favorites like tandoori bird and butter chook to extra particular options like lamb vindaloo and chook tikka masala. The food is continually clean and flavorful, and the service is pleasant and attentive.

The menu at Madras Darbar Indian Restaurant is divided into a number of sections, along with appetizers, soups, salads, major courses, and desserts. There also are some of vegetarian and vegan alternatives to be had. Some of the maximum popular dishes at the menu include:

  • Tandoori bird: This dish is made with hen that has been marinated in yogurt and spices, and then cooked in a clay oven. The chicken is juicy and flavorful, and the spices upload a delicious depth of taste.
  • Butter fowl: This dish is made with chook that has been cooked in a creamy tomato sauce with butter and spices. The bird is tender and flavorful, and the sauce is wealthy and scrumptious.
  • Lamb vindaloo: This dish is made with lamb that has been cooked in a highly spiced tomato sauce with vinegar and spices. The lamb is gentle and flavorful, and the sauce is hot and flavorful.
  • Chicken tikka masala: This dish is made with fowl that has been marinated in yogurt and spices, and then cooked in a creamy tomato sauce. The fowl is juicy and flavorful, and the sauce is rich and scrumptious.
  • Naan: This is a sort of flatbread that is made with wheat flour and water. It is often served with curries and other Indian dishes.
  • Rice: This is a staple meals in India, and it is frequently served with curries and different Indian dishes.
  • Papadum: This is a sort of cracker this is made with lentil flour. It is regularly served with chutneys and other Indian appetizers.
  • Samosa: This is a form of fried pastry that is full of potatoes, peas, and spices. It is regularly served as an appetizer or snack.

Madras Darbar Indian Restaurant is a brilliant place to experience a scrumptious and true Indian meal in Pattaya. The food is constantly sparkling and flavorful, and the service is pleasant and attentive.

Here are some of the alternative famous dishes at the menu:

  • Chicken biryani: This is a rice dish that is cooked with chook, spices, and herbs. It is a popular dish in India and is regularly served as a first-rate path.
  • Lamb korma: This is a dish this is made with lamb that has been cooked in a creamy sauce with spices. It is a famous dish in India and is regularly served as a major course.
  • Vegetable pakora: These are fritters which can be made with vegetables, spices, and herbs. They are a famous snack in India and are frequently served with chutneys.
  • Dal makhani: This is a lentil dish this is cooked with spices and cream. It is a popular dish in India and is regularly served as a facet dish.
  • Raita: This is a yogurt-based totally dish this is often served with Indian food. It is a refreshing and cooling dish that allows to balance out the warmth of the spices.

Here is the Madras Darbar Indian Eatery menu in Pattaya:

Menu

Madras Darbar Indian Restaurant Starters Menu

pakoras
pakoras
StartersDescriptionPrice (THB)
SamosasCrispy fried pastry stuffed with spiced potatoes and peas. Served with mint chutney.100
PakorasFresh vegetables dipped in a spicy chickpea batter and fried. Served with tamarind chutney.120
Chicken 65Tender pieces of chicken marinated in a blend of Indian spices and fried. Served with onion and lemon.180
Aloo TikkiFried potato patties stuffed with peas, spices, and herbs. Served with tamarind chutney.120
Paneer TikkaGrilled cottage cheese cubes marinated in spices and served with mint chutney.200

Main Courses

butter- chicken
butter- chicken
Main CoursesDescriptionPrice (THB)
Butter ChickenBoneless chicken cooked in a creamy tomato sauce with butter and spices.250
Chicken Tikka MasalaGrilled chicken pieces cooked in a spiced tomato and cream-based sauce.240
Lamb Rogan JoshA Kashmiri lamb curry cooked with a blend of aromatic spices, yogurt, and tomato.320
Fish CurryTender fish cooked in a flavorful tomato and coconut-based sauce.280
Palak PaneerCottage cheese cubes cooked in a creamy spinach sauce with spices.220
Chana MasalaChickpeas cooked in a spiced tomato-based sauce with onions and peppers.200
Mutton BiryaniBasmati rice cooked with tender lamb pieces and aromatic spices. Served with raita.350
Vegetable KormaA mix of fresh vegetables cooked in a creamy coconut and cashew sauce with spices.200

Breads

garlic- naan
garlic- naan
BreadsDescriptionPrice (THB)
NaanA traditional Indian bread made from refined flour, baked in a tandoor oven.50
Garlic NaanNaan bread topped with garlic and coriander.60
KulchaA soft, fluffy bread stuffed with spiced onions and cooked in a tandoor oven.60
ParathaA multi-layered whole wheat bread cooked with ghee.50

Desserts

kulfi
kulfi
DessertsDescriptionPrice (THB)
Gulab JamunSoft, deep-fried dough balls soaked in sugar syrup.80
RasmalaiSoft cottage cheese dumplings soaked in sweetened milk and flavored with cardamom.120
Mango LassiA refreshing yogurt-based drink flavored with fresh mango pulp.80
KulfiA traditional Indian ice cream made with condensed milk and flavored with saffron and pistachios.100

Drinks Menu

sweet- lassi
sweet- lassi
DrinksDescriptionPrice (THB)
LassiA traditional Indian yogurt-based drink, available in sweet or salted flavors.60
Mango LassiA sweet and creamy mango-flavored version of the classic lassi.80
Masala ChaiA spiced tea made with black tea, milk, and a blend of Indian spices.60
Soft DrinksA selection of popular soft drinks, including Coke, Sprite, and Fanta.40
JuicesA variety of fruit juices, including orange, pineapple, and mango.80
Mineral WaterBottled still or sparkling water.30
Kingfisher BeerA popular Indian beer, known for its smooth and crisp taste.120

Opening Hours:

Monday9:15 am–1 am
Tuesday9:15 am–1 am
Wednesday9:15 am–1 am
Thursday(Songkran)9:15 am–1 amHours might differ
Friday(Songkran)9:15 am–1 amHours might differ
Saturday(Songkran)9:15 am–1 amHours might differ
Sunday9:15 am–1 am

Phone Number

+66 99 098 4666

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