Le Normandie by Alain Roux Restaurant Menu – Bangkok Thailand

A well-known Bangkok restaurant known for its exquisite cuisine is Le Normandie by Alain Roux. The restaurant serves some of the best French cuisine in the city and has a stunning view of the Chao Phraya River.


Le Normandie by Alain Roux Restaurant Appetizers Menu

foie- gras- terrine
foie- gras- terrine
Menu ItemDescriptionPrice (THB)
Lobster Ravioli with Fennel and Shellfish VeloutéHomemade ravioli filled with fresh lobster meat and served with a creamy shellfish sauce and fennel1,750
Foie Gras TerrineSmooth and rich foie gras terrine served with toasted brioche and fig compote1,800
Scallop and Black Truffle CarpaccioThinly sliced raw scallops with black truffle, lemon dressing, and microgreens2,100

Main Courses

beef- rossini
beef- rossini
Menu ItemDescriptionPrice (THB)
Roasted Pigeon with Beets and CabbageTender roasted pigeon served with roasted beets, braised cabbage, and a red wine jus2,400
Line-Caught Sea Bass with Saffron RisottoPan-seared line-caught sea bass served with saffron-infused risotto, fennel, and tomato confit2,600
Beef RossiniPan-seared beef tenderloin served with foie gras, truffle, and Madeira sauce, accompanied by mashed potatoes and baby vegetables4,800


lemon- tart
lemon- tart
Menu ItemDescriptionPrice (THB)
Chocolate SouffléLight and airy chocolate soufflé served with vanilla ice cream and chocolate sauce900
Lemon TartTart and tangy lemon custard with a sweet and buttery shortcrust pastry, served with raspberry sorbet900
Floating IslandLight and fluffy meringue floating on a bed of creamy vanilla custard, drizzled with caramel sauce and almond tuile800


wines- by- the- glass
wines- by- the- glass
Menu ItemDescriptionPrice (THB)
Wines by the GlassA selection of premium wines by the glass, including whites, reds, and champagnes500-1,500
– Chardonnay, Domaine Vincent DauvissatAromas of lemon, apple, and minerals with a crisp, elegant palate1,500
– Pinot Noir, Domaine de la VougeraieFragrant and complex with notes of red fruit, spices, and earthy undertones1,600
– Champagne Brut, TaittingerA classic blend of Chardonnay, Pinot Noir, and Pinot Meunier with lively bubbles and fresh acidity1,800
Signature CocktailsA variety of handcrafted cocktails using premium spirits and fresh ingredients450-550
– Le Normandie MartiniA classic martini with gin, vermouth, and olive garnish450
– Bangkok MuleA refreshing mix of vodka, ginger beer, lime juice, and lemongrass syrup500
– French 75A champagne-based cocktail with gin, lemon juice, and sugar syrup550
Non-Alcoholic DrinksFresh juices, soft drinks, and mocktails made with seasonal fruits and quality ingredients150-250
– Pineapple & Ginger SparklerFresh pineapple juice mixed with ginger ale and a splash of lime150
– Raspberry LemonadeA sweet and tangy blend of fresh raspberry puree and lemon juice200
– Virgin MaryA non-alcoholic version of the classic Bloody Mary, made with tomato juice, spices, and celery250

Opening Hours:

Friday12–2:30 pm, 7–10 pm
Saturday12–2:30 pm, 7–10 pm
Sunday12–2:30 pm, 7–10 pm
Monday(Māgha Pūjā)Closed
Tuesday12–2:30 pm, 7–10 pm
Wednesday12–2:30 pm, 7–10 pm
Thursday12–2:30 pm, 7–10 pm

Price Range:

The price range per person at Le Normandie by Alain Roux Restaurant in Bangkok can vary depending on the items selected from the menu, as well as the number of courses and drinks ordered. However, as a guide, the average cost for a meal at Le Normandie is around 4,000 to 6,000 THB per person, excluding drinks. The prices can be higher for special menus or tasting menus, and may also vary depending on the season and availability of certain ingredients. It’s always a good idea to check with the restaurant for the latest prices and menu offerings.

Phone Number

+66 2 659 9000

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