Le Normandie by Alain Roux Restaurant Menu – Bangkok Thailand
A well-known Bangkok restaurant known for its exquisite cuisine is Le Normandie by Alain Roux. The restaurant serves some of the best French cuisine in the city and has a stunning view of the Chao Phraya River.
Menu
Le Normandie by Alain Roux Restaurant Appetizers Menu
foie- gras- terrine
Menu Item
Description
Price (THB)
Lobster Ravioli with Fennel and Shellfish Velouté
Homemade ravioli filled with fresh lobster meat and served with a creamy shellfish sauce and fennel
1,750
Foie Gras Terrine
Smooth and rich foie gras terrine served with toasted brioche and fig compote
1,800
Scallop and Black Truffle Carpaccio
Thinly sliced raw scallops with black truffle, lemon dressing, and microgreens
2,100
Main Courses
beef- rossini
Menu Item
Description
Price (THB)
Roasted Pigeon with Beets and Cabbage
Tender roasted pigeon served with roasted beets, braised cabbage, and a red wine jus
2,400
Line-Caught Sea Bass with Saffron Risotto
Pan-seared line-caught sea bass served with saffron-infused risotto, fennel, and tomato confit
2,600
Beef Rossini
Pan-seared beef tenderloin served with foie gras, truffle, and Madeira sauce, accompanied by mashed potatoes and baby vegetables
4,800
Desserts
lemon- tart
Menu Item
Description
Price (THB)
Chocolate Soufflé
Light and airy chocolate soufflé served with vanilla ice cream and chocolate sauce
900
Lemon Tart
Tart and tangy lemon custard with a sweet and buttery shortcrust pastry, served with raspberry sorbet
900
Floating Island
Light and fluffy meringue floating on a bed of creamy vanilla custard, drizzled with caramel sauce and almond tuile
800
Drinks
wines- by- the- glass
Menu Item
Description
Price (THB)
Wines by the Glass
A selection of premium wines by the glass, including whites, reds, and champagnes
500-1,500
– Chardonnay, Domaine Vincent Dauvissat
Aromas of lemon, apple, and minerals with a crisp, elegant palate
1,500
– Pinot Noir, Domaine de la Vougeraie
Fragrant and complex with notes of red fruit, spices, and earthy undertones
1,600
– Champagne Brut, Taittinger
A classic blend of Chardonnay, Pinot Noir, and Pinot Meunier with lively bubbles and fresh acidity
1,800
Signature Cocktails
A variety of handcrafted cocktails using premium spirits and fresh ingredients
450-550
– Le Normandie Martini
A classic martini with gin, vermouth, and olive garnish
450
– Bangkok Mule
A refreshing mix of vodka, ginger beer, lime juice, and lemongrass syrup
500
– French 75
A champagne-based cocktail with gin, lemon juice, and sugar syrup
550
Non-Alcoholic Drinks
Fresh juices, soft drinks, and mocktails made with seasonal fruits and quality ingredients
150-250
– Pineapple & Ginger Sparkler
Fresh pineapple juice mixed with ginger ale and a splash of lime
150
– Raspberry Lemonade
A sweet and tangy blend of fresh raspberry puree and lemon juice
200
– Virgin Mary
A non-alcoholic version of the classic Bloody Mary, made with tomato juice, spices, and celery
250
Opening Hours:
Friday
12–2:30 pm, 7–10 pm
Saturday
12–2:30 pm, 7–10 pm
Sunday
12–2:30 pm, 7–10 pm
Monday(Māgha Pūjā)
Closed
Tuesday
12–2:30 pm, 7–10 pm
Wednesday
12–2:30 pm, 7–10 pm
Thursday
12–2:30 pm, 7–10 pm
Price Range:
The price range per person at Le Normandie by Alain Roux Restaurant in Bangkok can vary depending on the items selected from the menu, as well as the number of courses and drinks ordered. However, as a guide, the average cost for a meal at Le Normandie is around 4,000 to 6,000 THB per person, excluding drinks. The prices can be higher for special menus or tasting menus, and may also vary depending on the season and availability of certain ingredients. It’s always a good idea to check with the restaurant for the latest prices and menu offerings.
