J’AIME by Jean-Michel Lorain Restaurent Menu – Bangkok Thailand

In the heart of Bangkok, you’ll find the luxurious J’AIME by Jean-Michel Lorain Restaurant. This restaurant, helmed by acclaimed Michelin-starred Chef Jean-Michel Lorain, offers a stunning French dining experience that is certain to wow even the most discerning diners.

Menu

J’AIME by Jean-Michel Lorain Restaurent Starters Menu

foie- gras
foie- gras
Menu ItemDescriptionPrice (in THB)
Foie GrasPan-fried with apples and spices, served with pear chutney1,600
EscargotsBaked in garlic and herb butter with a crispy baguette900
French Onion SoupA classic French soup made with beef broth, caramelized onions, and Gruyere cheese650
Lobster BisqueA creamy soup made with lobster, cream, and brandy, garnished with chives800
Salad J’AIMEMixed salad with vegetables, herbs, and edible flowers, served with a vinaigrette dressing550
Scallops CarpaccioThinly sliced scallops with orange and grapefruit segments, topped with an Asian-inspired dressing1,200
Sea Urchin RisottoCreamy risotto with sea urchin, topped with Parmesan cheese and chives1,300
Lobster RavioliHomemade pasta filled with lobster and ricotta cheese, served with a bisque sauce and lobster claw1,500

Main Course

lobster- thermidor
lobster- thermidor
Menu ItemDescriptionPrice (in THB)
Beef RossiniBeef tenderloin topped with seared foie gras, served with truffle mashed potatoes and Madeira sauce3,200
Rack of LambGrilled lamb rack with vegetable ratatouille, roasted garlic mashed potatoes, and rosemary sauce2,900
Pigeon A La FrancaiseRoasted pigeon served with baby vegetables, mashed potatoes, and red wine sauce2,700
Turbot and TrufflePan-seared turbot served with truffle and mushroom risotto and a creamy Champagne sauce2,800
Duck BreastPan-seared duck breast with sweet potato purée, baby vegetables, and a cherry and balsamic reduction sauce2,400
Beef BourguignonClassic French dish made with beef stewed in red wine, bacon, and mushrooms, served with mashed potatoes1,900
Seared ScallopsSeared scallops served with butternut squash purée, roasted hazelnuts, and a cider sauce2,100
Lobster ThermidorGrilled lobster served with a creamy sauce made with cheese, egg yolks, and brandy, served with spinach and rice3,500
Sea Bass PapilloteBaked sea bass fillet with mixed vegetables and herbs, wrapped in parchment paper2,500
Vegetable TagineMoroccan-style dish made with slow-cooked vegetables, chickpeas, and couscous, served with harissa sauce1,300

Desserts

berry- bliss
berry- bliss
DessertsDescriptionPrice (THB)
Chocolate LoversDecadent chocolate cake, served with vanilla ice cream390
Berry BlissMixed berry compote, vanilla cream and shortbread crumble350
Classic Creme BruleeCreamy vanilla custard topped with a caramelized sugar crust320
Mango Sticky RiceThai sweet glutinous rice served with fresh mango and coconut milk350
Apple Tart TatinCaramelized apples on puff pastry, served with vanilla ice cream370
Tropical Fruit PlatterSeasonal tropical fruits served with passionfruit sorbet420
Cheese BoardAssorted cheese with crackers and dried fruits450

Drinks

aperol- spritz
aperol- spritz
DrinksDescriptionPrice (THB)
Classic MargaritaTequila, triple sec, lime juice, and salt on the rim of the glass350
Thai Basil MojitoRum, lime juice, soda water, muddled Thai basil leaves, and simple syrup320
Lychee MartiniVodka, lychee liqueur, and lychee juice380
Whiskey SourBourbon, lemon juice, and simple syrup360
Aperol SpritzAperol, prosecco, and soda water served with a slice of orange380
Red or White WineA selection of international red and white wines350-550
BeerA variety of local and international beers120-300
Soft Drinks and JuicesA selection of sodas, fruit juices, and other non-alcoholic beverages60-120

Opening Hours:

Friday12–2 pm, 6–10 pm
Saturday12–2 pm, 6–10 pm
Sunday12–2 pm, 6–10 pm
Monday(Māgha Pūjā)12–2 pm, 6–10 pmHours might differ
TuesdayClosed
WednesdayClosed
Thursday6–10 pm

Price Range:

The price range per person at J’AIME by Jean-Michel Lorain Restaurant varies depending on the menu items and drinks ordered. However, as a fine dining establishment, prices are generally higher than at casual restaurants. On average, expect to spend around 2,500-3,500 THB per person for a full meal, including appetizer, main course, dessert, and drinks. Prices may be higher for special menus or events.

Phone Number

 +66 2 119 4899

Similar Posts