Paolo’s Deli Restaurant Menu – Nonthaburi Thailand

Hua Seng Hong Restaurant in Nonthaburi, Thailand, is a great place to eat for food enthusiasts. The delectable Chinese cuisine served here is renowned for tantalizing the taste buds. Among the wide range of dishes on the menu, there is something for everyone, including dim sum, seafood, and roasted meats. A unique night out or special occasion is made more memorable at Hua Seng Hong Restaurant, a restaurant known for its outstanding service and stunning decor.

Hua Seng Hong Restaurant offers some of the best Chinese cuisine in Thailand. It has become a beloved institution in Nonthaburi after serving delicious food for over 40 years. Hua Seng Hong’s chefs are sure to impress whether you’re in the mood for classic dim sum or something new. You can taste the best Chinese cuisine in Thailand at Hua Seng Hong Restaurant with its elegant decor, attentive staff, and mouth-watering dishes.

Hua Seng Hong Restaurant Menu

Hua Seng Hong Restaurant Dim Sum Menu

Har Gow (Shrimp Dumplings)
Menu ItemDescriptionPrice (THB)
Har Gow (Shrimp Dumplings)Steamed dumplings filled with fresh shrimp and bamboo shoots. Served with soy sauce.80
Siu Mai (Pork and Shrimp Dumplings)Steamed dumplings filled with a blend of pork and shrimp, seasoned with soy sauce and sesame oil.80
Cha Siu Bao (Roast Pork Buns)Soft, fluffy buns filled with succulent roasted pork.80
Cheung Fun (Rice Noodle Rolls)Delicate rice noodle rolls filled with barbecued pork and drizzled with soy sauce.80
Lo Mai Gai (Sticky Rice with Chicken)Steamed sticky rice with tender chicken, mushrooms, and Chinese sausage, wrapped in lotus leaves.120
Fengzhao (Phoenix Claws)Tender, steamed chicken feet seasoned with black bean sauce.80

Hua Seng Hong Restaurant Seafood Menu

Hoy Lai Ped
Menu ItemDescriptionPrice (THB)
Tom Yum Goong (Spicy Shrimp Soup)Hot and sour soup made with shrimp, lemongrass, kaffir lime leaves, and chili peppers.220
Pla Krapong Neung Manao (Steamed Sea Bass with Lime)Fresh sea bass steamed with lime, garlic, and chili peppers. Served with a tangy lime sauce.600
Pad Prik Gaeng Talay (Stir-Fried Seafood with Red Curry Paste)A spicy stir-fry of mixed seafood, red curry paste, and vegetables.350
Goong Ob Woon Sen (Baked Glass Noodles with Shrimp)A delicious casserole of glass noodles, shrimp, and vegetables, baked in a clay pot.350
Hoy Lai Ped Yang (Roasted Duck with Oyster Sauce)Tender roasted duck served with stir-fried vegetables and a savory oyster sauce.350
Poo Nim Pad Pong Karee (Stir-Fried Soft Shell Crab with Curry Powder)Crispy soft-shell crab stir-fried with onions, curry powder, and eggs.350

Hua Seng Hong Restaurant Beverage Menu

Green Tea
Menu ItemDescriptionPrice (THB)
Thai Iced TeaA sweet and creamy iced tea made with black tea, condensed milk, and sugar.40
Thai Iced CoffeeStrong, dark coffee sweetened with condensed milk and served over ice.40
Green TeaA refreshing cup of hot or iced green tea.50
Soft DrinksCoca-Cola, Sprite, Fanta, and other carbonated beverages.30
Singha BeerA popular Thai beer with a crisp, refreshing taste.70
Chang BeerA classic Thai beer with a smooth, malty flavor.70

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