Biscotti Bangkok Menu Thailand
Biscotti Bangkok: A Search Engine Optimized Guide”
How About Italian flavors in Thai cuisine? Restaurants of high repute can be found at Biscotti. Biscotti Bangkok’s menu includes both traditional and innovative options, so there is something for everyone.
The food at Biscotti Bangkok is delicious. Pasta carbonara, risotto, and lasagna are among the many classic Italian dishes on the menu. Tiramisu and cannoli are also served at Biscotti Bangkok.
The dining room at Biscotti Bangkok stands out. Rustic and stylish, it has warm colors and soft lighting. Here, you can enjoy romantic or casual meals for two.
There is a wide selection of Italian wines on the wine list at Biscotti Bangkok. Restaurant staff are happy to offer wine advice.
Table :
Menu | Price (THB) |
Spaghetti Carbonara | 600 |
Risotto with mushroom | 700 |
Grilled lamb chop | 800 |
Tiramisu | 200 |
Cannoli | 150 |
Price Range:
$23 – $45
Phone:
+66 2 431 9494
Opening Hours:
Sunday | 12–2:30 pm, 6–10:30 pm |
Monday | 12–2:30 pm, 6–10:30 pm |
Tuesday | 12–2:30 pm, 6–10:30 pm |
Wednesday | 12–2:30 pm, 6–10:30 pm |
Thursday | 12–2:30 pm, 6–10:30 pm |
Menu:
Appetizers :
Menu Item | Description |
---|---|
Bruschetta al Pomodoro | Grilled bread topped with ripe tomatoes, garlic, and basil. |
Calamari Fritti | Crispy fried calamari served with a spicy tomato sauce. |
Carpaccio di Manzo | Thinly sliced raw beef, topped with arugula, lemon, and parmesan cheese. |
Soups & Salads:
Menu Item | Description |
Minestrone | Hearty vegetable soup |
Insalata Caprese | Fresh mozzarella, juicy tomatoes, and basil |
Caesar Salad | Classic Caesar salad with croutons, parmesan cheese, and anchovy dressing |
Pastas:
Menu Item | Description |
Linguine al Pesto | Linguine pasta with basil pesto sauce and cherry tomatoes |
Spaghetti Carbonara | Spaghetti with creamy pancetta and egg sauce |
Fettuccine Alfredo | Fettuccine pasta with a rich and creamy parmesan sauce |
Entrees:
Menu Item | Description |
Pollo alla Griglia | Grilled chicken served with mixed vegetables and rosemary potatoes |
Saltimbocca alla Romana | Veal scaloppine topped with prosciutto and sage, served with spaghetti |
Osso Buco | Braised veal shanks with a rich tomato and wine sauce |
Desserts:
Menu Item | Description |
Tiramisu | Mascarpone cheese and espresso-soaked ladyfingers |
Panna Cotta | Silky smooth vanilla custard topped with fresh berries |
Gelato | House-made Italian ice cream |